Easy to clean and start, convenient for cooking all year round, and capable of maintaining a steady temperature with very little effort, makes the gas grill ideal for cooking brisket. So, if you find yourself going for a camp,
Thirteen reasons a turkey on the rotisserie is a crowd pleaser. 1. The cook loves not having to mess with the basting, turkey bastes itself. 2. Kitchen is free of one less task. 3. The grill master extends his grilling season to the
Place patties onto hot grill. Cover barbecue with lid, open any vents, and cook 4 to 5 minutes; turn patties over and cook another 4 to 5 minutes (only turn patties once) or until cooked to desired doneness (do not press patties with
